Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish rice turkey casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spanish rice turkey casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spanish rice turkey casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. This turkey rice casserole is the perfect way to use up your leftover Thanksgiving and Christmas turkey.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spanish rice turkey casserole:
- Get 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
- Prepare 1/4 cup butter cubed
- Take 1 can 14-1/2 ounce diced tomatoes undrained
- Take 4 cup water
- Get 1 can 10oz. diced tomatoes and green chilies UNdrained
- Prepare 3 cup cubed cooked turkey or chicken
- Make ready 1 can 11 oz. whole kernel corn drained.
- Make ready 1/2 cup sour cream
- Prepare 1 cup shredded Mexican cheese blend divided
This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup.
Steps to make Spanish rice turkey casserole:
- in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. Southwest Turkey and Rice Casserole is a great way to use up Thanksgiving turkey leftovers. Not to mention, it's one fast weeknight meal! This month, I shared this recipe for Southwest Turkey and Rice Casserole with the clients of the Little Red Door Cancer Agency at the Door to Wellness class I teach each month.
So that is going to wrap it up with this special food spanish rice turkey casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
