Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sea scallops in tomato onion soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. Heat the olive oil in a large skillet over medium-high heat. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well.

Sea scallops in tomato onion soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sea scallops in tomato onion soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Take wild caught sea scallops
  2. Get wild caught shrimps
  3. Get organic vine ripen tomatoes
  4. Take diced potatoes
  5. Take egg
  6. Make ready largest onion, diced
  7. Prepare celery sticks
  8. Get garlic cloves
  9. Prepare Non filtered extra virgin Olive oil
  10. Get Salt and pepper
  11. Prepare Finishing herb of your choice

But I often stick with seafood as a high protein, leaner option. Add the onions, garlic and shallots; saute, stirring frequently, until the onions are translucent. In a separate saucepan, whisk together the lobster stock, tomato paste and sherry. Drizzle with citrus butter sauce and scallion oil, and garnish.

Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests. Add crushed tomatoes, clam juice, white wine. Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it.

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