Leftover poha,oats and potato roll with saucy dip
Leftover poha,oats and potato roll with saucy dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover poha,oats and potato roll with saucy dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover poha,oats and potato roll with saucy dip is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Leftover poha,oats and potato roll with saucy dip is something which I’ve loved my entire life. They’re fine and they look fantastic.

Oats poha or savory oats hash is a heart- healthy breakfast recipe, quick and simple enough for a busy morning. While you are here, try other breakfast recipes -Bread Poha, Vermicelli upma, Matar poha, Gobhi Paratha, Pithi wala paratha, Methi ka paratha, Paneer paratha, Leftover dal paratha, cucumber. Poha is one of my favourite, we make it atleast once a week, but mostly it is southindian way by adding coconut to it. But this recipe is new to me and it I have had this poha quite a few times during our trip to north, i loved it for breakfast.

To begin with this particular recipe, we must prepare a few components. You can have leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
  1. Make ready 2 cup left over poha
  2. Take 4 mashed potatoes
  3. Take 1 tsp salt,
  4. Get 1/2 tsp amchoor,
  5. Prepare 1/2 tsp lal mirch,
  6. Prepare 1 carrot chopped
  7. Take 100 gm crumbled paneer-
  8. Take 1 tsp Hara dhania,
  9. Prepare 1 tsp chopped adrak,
  10. Make ready 1 green chilli,
  11. Take 1 tsp lemon juice
  12. Get 1 cup oats, oil for fry

Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder thank you so much! you can use crushed cornflakes or oats crumbled. Coconut Chicken with Apricot Ginger Dipping SauceSmucker's. Aloo Poha/Urulaikizhangu Aval Upma/Potato Poha, a quick and delicious breakfast which we could Keep a sauce pan in flame. Add mustard seeds and cumin seeds and Then add the cubed potatoes to the pan.

Instructions to make Leftover poha,oats and potato roll with saucy dip:
  1. Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
  2. Mix them properly.make some ball or dice as you wish.
  3. Coat them with oats.
  4. Now baked in air frier
  5. You can fry them
  6. Now your healthy poha potato oats roll are ready.
  7. Garnish with hara dhania and serve.

Aloo Poha/Urulaikizhangu Aval Upma/Potato Poha, a quick and delicious breakfast which we could Keep a sauce pan in flame. Add mustard seeds and cumin seeds and Then add the cubed potatoes to the pan. Healthy peanut sauce to serve as dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls.

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