Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my garlic butter scallops and fish medley, green beans & mash ๐. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Garlic Butter Scallops and fish medley, green beans & Mash ๐ is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Garlic Butter Scallops and fish medley, green beans & Mash ๐ is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. This dish really melted in my mouth. One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my garlic butter scallops and fish medley, green beans & mash ๐ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash ๐:
- Prepare Scallops
- Prepare cooked and thawed mixed fish (prawns, squid, mussels)
- Prepare Garlic cloves crushed
- Take Butter
- Prepare medium potatoes boiled and mashed in Butter
- Take fresh Parsley for the mash
- Take green beans
- Make ready Lemon juice
- Prepare water
- Make ready good pinch Salt
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Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash ๐:
- Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
- Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
- Add the mixed cooked fish to the pan and fry for 1 minute to heat up
- Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
- Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
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