Minced meat with potatoes
Minced meat with potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minced meat with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minced meat with potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Minced meat with potatoes is something which I have loved my entire life. They are fine and they look fantastic.

Mashed Potato Patties With Meat (kartoplianyky)Ukrainian Recipes. Serve this simple recipe of minced meat with potato in the oven, it's delicious and has excellent presentation! Put the meat and the potatoes on a baking dish and drizzle with the cream and béchamel mixture.

To get started with this recipe, we must first prepare a few components. You can have minced meat with potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced meat with potatoes:
  1. Take 250 gms minced meat
  2. Make ready Cooking oil
  3. Get 1 pc carrot
  4. Make ready 2 pcs potatoes
  5. Make ready Garam masala
  6. Take Paprika
  7. Get Bulb onion

I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Healthy Recipe of Chef Mehboob Khan! This super satisfying taste great with potato - the perfect winter warmer. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes.

Steps to make Minced meat with potatoes:
  1. Place your minced meat on sufuria and let it cook until water dries up
  2. Add little water and potatoes cut into small pieces
  3. Once the water dries up add little oil, onions and stir for a minutes, let it cook under low heat
  4. Add paprika, garam masala and carrots then stir for 2 minutes then add little water,
  5. Add Capsicum and let it cook for 3minutes
  6. Serve with any starch

PREPARATION: Clean potatoes (better to take a major, the better to rub). Nateret half on a coarse grater, the other half - on a fine. Spoon the half of the mince into the base of the pastry, then arrange the potatoes in layers on top. Baked Potatoes with Mushrooms & Bacon Sauce. Mince is always a weeknight winner, it's fast and affordable and also very versatile.

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