Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sig's Cauliflower Puree with Minced Meat is something that I have loved my entire life. They’re nice and they look wonderful.
Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video. This recipe is suitable for paleo diet, third stage. Cauliflower is pureed with a little bit of butter and salt for a quick and easy alternative to mashed potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Make ready 2 shallots or small onion
- Get 1 bouquet garni
- Make ready 2 tablespoons cold pressed rapeseed oil
- Get 500 grams beef and pork mince meat
- Get to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Prepare 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Prepare 1 beefstock cubes
- Make ready 1/2 bunch flatleaf parsley
- Prepare 75-100 grams greek joghurt
- Get Pinch ground nutmeg
- Make ready (225 ml cauliflower water)
It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary. When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary. I'm sharing this cauliflower puree from my personal recipe collection because, although I think cauliflower has been done in one too many ways, this recipe has been a staple in my And as such, I think it is a satisfying veggie recipe and a great accompaniment to a grilled or braised meat dish.
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
Cauliflower lends itself well to curries, and the combination of cauliflower and turmeric, an essential spice in curries, has an added health benefit for men Studies sited on the World's Healthiest Foods website (whfoods.com), have shown that the main phytonutrient in turmeric (curcumin). Creamy and comforting Cauliflower Puree topped with Sautéed mushrooms, Swiss chard and shallots- an excellent dish for entertaining or a night at home. This dish is exactly as it sounds; cauliflower pureed into a creamy, comforting puree. Oh, did I mention that he's a meat & potato man from Texas? Drain the cauliflower and parsnips and put into a blender.
So that is going to wrap this up with this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
