Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mofongo and shrimp in red garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico. However, not always is made the right. This mofongo with garlic sauce is totally simple to make.
Mofongo and shrimp in red garlic sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mofongo and shrimp in red garlic sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mofongo and shrimp in red garlic sauce:
- Prepare green plantain
- Take of shrimp
- Prepare garlic
- Take onion, chopped
- Take sofrito
- Make ready adobo and garlic powder
- Make ready bay leaf
- Take of hard crackling
- Prepare olive oil, extra virgin
- Take packs of sazon con achote
- Prepare vegetable oil for frying
The red pepper (mojo picon) sauce takes the dish over the top! You're essentially taking the fried starchy bowl of mofongo and bathing it in a most Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with. Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it. Where can I find a similar recipe for this.
Steps to make Mofongo and shrimp in red garlic sauce:
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
Just look at that shrimp in garlic sauce, delish. I can eat it alone check the sauce for salt and add it of needed. How to Make Mofongo Con Camarones Al Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Mofongo is a traditional Puerto Rican dish. It can be served with stewed beef, pork or chicken.
So that is going to wrap it up for this special food mofongo and shrimp in red garlic sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
