Vanilla Oats crepes with lime syrup
Vanilla Oats crepes with lime syrup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla oats crepes with lime syrup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Oats crepes with lime syrup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vanilla Oats crepes with lime syrup is something which I’ve loved my entire life. They are nice and they look wonderful.

When I was a little girl, my mother would always make us crepes on Sundays. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Spread a little vegan butter in each crepe, sprinkle with toasted coconut and either roll like a burrito or fold into quarters. Drizzle the top with lime juice, a little.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Oats crepes with lime syrup:
  1. Prepare 2 cups flour
  2. Take 1/2 cup milk
  3. Prepare 1 tsp baking soda
  4. Take 1/4 cup sugar
  5. Prepare 1 tsp vanilla extract
  6. Get 4 Tbl spoon of oats
  7. Prepare 4 large egss
  8. Get Butter or oil to grease pan
  9. Take For the lime syrup
  10. Make ready Half cup of sugar
  11. Prepare Half cup of water
  12. Get 1 Tbl spoon of fresh lime juice

Add the rest of the bean pod, and the lime zest, as well. Spoon the hot spiced syrup over the skewers, and serve with ice cream, if desired. I love crepes and it's really easy to make. Wait, don't leave my site yet because you can see MORE PICTURES of my delicious crepes (with bright light I served the crepes with maple syrup and powdered sugar.

Steps to make Vanilla Oats crepes with lime syrup:
  1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
  2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
  3. For the crepes: Mix eggs and milk and whisk
  4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
  5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
  6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
  7. Serve with syrup or your choice.

I love crepes and it's really easy to make. Wait, don't leave my site yet because you can see MORE PICTURES of my delicious crepes (with bright light I served the crepes with maple syrup and powdered sugar. You want to see close up? Look at these fluffy layers… These sweet crepes are tender, soft, and pliable with slightly crispy edges. They are also vegan The most common fillings are apricot jam, sweetened quark cheese, or simple vanilla icing That being said, this particular recipe contains a banana and maple syrup so it lends itself better to sweet crepes.

So that is going to wrap this up with this exceptional food vanilla oats crepes with lime syrup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!