Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong dal and oats pakory. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal and oats pakory is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong dal and oats pakory is something that I have loved my entire life.
In today's video we will see Moong dal ke pakory recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious and crispy. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent.
To get started with this particular recipe, we have to first prepare a few components. You can have moong dal and oats pakory using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal and oats pakory:
- Get 1 cup moong dal wash and 3
- Take 4 tbsp oats
- Take 5 green chili
- Make ready leaves Some coriander
- Take 2 onion
- Take to taste Salt
- Take 1 tsp cumin powder thin
- Make ready 1 tsp coriander powder thin
- Make ready 1 pinch soda
- Get 1 tsp red chili powder
- Get 1 tsp dry red chili flocks
- Get Oil for fry
This lentil fritter is also known as Moong Dal Bhajiya in Perfectly cooked Moong Dal Pakora should have crispy exterior and will remain fluffy & soft inside. Moong dal pakoras are tasty and spicy. This moong dal pakora recipe consists of not only moong dal but also vegetables. Drain and grind coarsely with little water in a food.
Steps to make Moong dal and oats pakory:
- Take food processor add dal and oats and all ingredients grind well and fine paste and keep aside 1 hour
- Take a pan add oil and fry pakory ready to serve
- Enjoy with palm chattny and enjoy with your family take care eat well see you again with next recipe bye
This moong dal pakora recipe consists of not only moong dal but also vegetables. Drain and grind coarsely with little water in a food. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters /pakora etc. Make these moong dal pakoda for a change from chickpea flour fritters. Serve with Mint Cilantro Chutney or other chutneys of choice or with Kadhi (spiced.
So that is going to wrap this up for this exceptional food moong dal and oats pakory recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
