Stuffed peppers with low fat beef mince meat For Jamo
Stuffed peppers with low fat beef mince meat For Jamo

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed peppers with low fat beef mince meat For Jamo is something that I’ve loved my entire life. They are nice and they look fantastic.

LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND BEEF, AND MOZZARELLAKalyn's Kitchen. Lightly stuff peppers with meat mixture. I used ground turkey and italian turkey sausage instead of beef.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Take 3 large peppers cut in half
  2. Prepare 300 g low fat beef mince (<5%) or turkey mince
  3. Take 1 shallot
  4. Make ready 1 clove garlic
  5. Make ready 1 tbsp crushed chillis
  6. Prepare 1 tsp each: rosemary/parsley/oregano & cinammon
  7. Make ready Salt and pepper
  8. Make ready 2 tbsp sun dried tomatoes

Top them off with some shredded cheese if you'd like. Beef stuffed peppers make for a great meal on their own for a hearty lunch, but if you're serving them for dinner, you might consider a green salad. Today's going to be minced beef stuffed peppers, a balanced and easy but long cooking recipe. Low in calories and fat, and high in protein.

Instructions to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

Stuffed peppers are one of my favorite ways to use In this beef stuffed peppers recipe, I keep the stuffing simple by mixing only rice, beef, onions Next add the tomato sauce, minced garlic and as much water as you'd like to thin out the sauce (optional). Stuffed peppers with ground beef and cheese. An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! Season the minced meat with salt, pepper, nutmeg and chopped garlic. Mix everything well and marinate Place the olive oil, the chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until Stuff the peppers with the meat and cover them with the lid.

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