Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oat flour chapatti with chicken curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In a large bowl, stir together the whole wheat flour, all-purpose flour and salt.. How To Make Soft Roti / Chapati? (Indian Flatbread) Piping Pot Curry. Oats chapati is a healthy recipe which taste great as well. This is great way of adding oats in your diet.
Oat flour chapatti with chicken curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oat flour chapatti with chicken curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have oat flour chapatti with chicken curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oat flour chapatti with chicken curry:
- Take 1 cup oat flour
- Get 1 cup maida flour
- Prepare 1/4 tsp salt
- Make ready 1 tbsp olive oil
- Prepare 1/2 cup warm milk
- Prepare 1/2 cup warm water
- Get My already made chicken curry
Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! These Chicken Tikka Chapati Burritos are definitely a meal to make me feel better about my achy muscles, without the millions of calories in a creamy Indian curry. Mmmm curry, i love a good curry like this. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference.
Instructions to make Oat flour chapatti with chicken curry:
- In a clean wide bowl mix the dry ingredients and then the wet ingredients,Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati. - - cover the dough and rest it for abt 15 minutes.
- Heat the roti maker/ non stick pan / skillet on medium-high flame. - - Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti. - - Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds. - - Then flip and cook on other side for another 30 seconds. you can add oil or butter while cooking if desired. - - Repeat the process for remaining dough.
- Oats Chapati is now ready. Serve hot and enjoy either alone,with curry,soup or pickle.
Mmmm curry, i love a good curry like this. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference. Also you can make your own wheat ratio combination according to your preference. This is ammas samba-punjab wheat ratio as through the days she has. Butter chicken curry and chapati recipe. · James Martin's butter chicken recipe makes a great Saturday night feast with friends and family - get the kids involved making the chapatis.
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