Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minced meat biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. The keema or mince is cooked separately, then layered with spiced, aromatic rice for a magnificent dish that's sure to impress.
Minced meat Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Minced meat Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have minced meat biryani using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced meat Biryani:
- Make ready 2 cups 95% cooked rice
- Make ready Minced meat
- Make ready 4 handful chopped spinach
- Make ready 5 medium sized tomatoes chopped
- Take 3 grates scotch bonnet
- Take Red onions
- Get cubes Maggi
- Take Curry
- Prepare Thyme
- Make ready Yoghurt
- Prepare Ginger and garlic paste
- Prepare Water
It is also known to be called Keema or Queema biryani which is from the Indian subcontinent. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.
Steps to make Minced meat Biryani:
- Heat an oil with onion on low heat.Add grated scotch bonnet,garlic and ginger paste and minced meat.Souè for a minute.
- Add chopped tomatoes.Fry for one minutes add a cup of water,youghurt.cover and allow to cook until oil settle at the top.
- Place another pot on medium heat.Coat the bottom of the pot with the source, add cooked rice,follow by red onions,next is spinach.Repeat the process from the source making it layer by layer until you are done.
- Cover and allow to cook
- Remove from heat and save
It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself.
So that’s going to wrap it up with this special food minced meat biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
