Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple and cheddar oatmeal muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
apple and cheddar oatmeal muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. apple and cheddar oatmeal muffins is something that I have loved my entire life.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag.
To begin with this particular recipe, we have to first prepare a few components. You can have apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make apple and cheddar oatmeal muffins:
- Take 1 1/4 cup quakers quick whole grain oats
- Take 1 1/4 cup all purpose flour
- Take 1/2 cup granulated sugar
- Get 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 3/4 cup shredded or chopped apple(about 1 med)
- Prepare 3/4 cup shredded cheddar cheese
- Get 1 cup apple juice or can subsitude for low fat milk
- Take 2 large egg whites/ OR 1 Large egg slightly beaten
- Get 2 tbsp vegetable oil
Mix the batter only until the dry ingredients are moistened. Apple Oatmeal Muffins make a great breakfast or quick afternoon snack. Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast. Fill muffin cups to the top.
Instructions to make apple and cheddar oatmeal muffins:
- pre heat oven 400°F. line miffin tins(12) large
- mix all dry ingredents together
- stir in cheese and apples
- combine apple juice/milk in seperate bowl and mix with oil and egg
- add oil and egg mixture to oatmeal mixture
- bake 20-24 min or until golden brown
- cool on wire rack 5 minutes
- serve warm and yum yum
Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast. Fill muffin cups to the top. It's baking time full swing and we're starting off with these HEALTHY apple oatmeal muffins that are gluten-free, dairy-free and refined sugar-free! Buy apples while they are in season and on sale and make batches of these muffins to put in the freezer for later. Stir in flour, oats, sugar, baking powder, and cinnamon.
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