Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Minchee, or minchi, is a Macanese dish based on minced or ground meat.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Take 300 g Minced Beef
- Make ready 300 g Minced Pork
- Prepare 600 g Diced Potatoes
- Take 1 Chopped Portuguese Sausage
- Prepare 1 Chopped Onion
- Make ready 3 Cloves Minced Garlic
- Get 2 Chopped Shallots
- Make ready 1/4 Teaspoon White Pepper
- Make ready 1/2 Teaspoon Salt
- Prepare 1 Tablespoon Light Soy Sauce
- Take 1 Tablespoon Dark Soy Sauce
- Prepare 3 Bay Leaves
- Take 2 Tablespoon White Wine
- Take 1 Egg (Optional)
The name "Minchi" is derived from the word "Minced Meat" in English. Fry mixing until the meat is crumbly. Garnish with the fried potatoes..flavorsome dish which mixes soy sauce and sweetened minced meat with fried potatoes and an Serving some Macanese dishes one can't easily find everywhere in town, minchi is still one of their As most traditional minchis served in Macau, this too is made with lots of care and tradition, based. Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus.
Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
- Cook the potatoes in boiling water with a bit of salt, drain and set aside.
- Deep fry the potatoes till golden brown, set aside.
- Heat the wok without oil, fry the minced meat till dry, set aside.
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.
Add the sauce then mix it well, continue to mix until meat is fully cooked. Stir in the cooked potatoes, turn off the heat. I was there a few years ago and I love the place - especially the food (to be honest, food is always the Macanese cuisine consists a blend of Chinese and Portuguese cuisines, with the addition of spices and seasonings into local Chinese ingredients. Macanese minchi, usually eaten with rice and a fried egg. So a few nights ago we were watching Anthony Bourdain eat his way through Macau Macanese cuisine is influenced by Chinese, European (especially Portuguese), Indian and South East Asian cuisines so other than stir-frying, Macanese.
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