Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's ez seafood alfredo & roasted garlic spread dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something which I’ve loved my entire life.

Welcome to Mikee's Seafood - Casual Family Dining. We serve a wide variety of seafood and a bit of beef, chicken and pasta too. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. Take ● For The EZ Roasted Garlic Spread
  2. Make ready Fresh Garlic Cloves [left whole]
  3. Prepare Quality Olive Oil
  4. Take Sun Dried Tomatoes [in oil]
  5. Make ready Rosemary [heaping]
  6. Prepare Thyme [heaping]
  7. Make ready Dried Parsley [heaping]
  8. Take Fresh Ground Black Pepper [heaping]
  9. Get Salt [or less to taste]
  10. Take Granulated Sugar
  11. Take Large Sheets Tinfoil
  12. Take ● For The EZ Bread
  13. Take Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
  14. Make ready ● For The EZ Seafood
  15. Make ready Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
  16. Take Box Presteamed Frozen Clams
  17. Get ● For The EZ Alfredo Sauce
  18. Prepare Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
  19. Make ready Shreaded Parmasean Cheese [+ reserves for garnish]
  20. Make ready Sliced Mushrooms
  21. Prepare Chardonnay
  22. Take Fresh Ground Black Pepper
  23. Get Fresh Parsley [garnish]
  24. Take ● For The Noodles
  25. Prepare Linguine Noodles
  26. Get needed Quality Olive Oil [to coat noodles]
  27. Get ● For The Garnishments
  28. Get Fresh Parsley

An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well. Easy Seafood Alfredo. this link is to an external site that may or may not meet accessibility guidelines. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta.

Instructions to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
  2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
  3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
  4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
  5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
  6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
  7. Roasted garlic and baguettes presented by one of my 7 year old students.
  8. Alfredo Sauce ingredients. Mushrooms not pictured.
  9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
  10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
  11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
  12. Drain pasta and lightly coat noodles with olive oil.
  13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
  14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
  15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!

In a saute pan or small saucepan, heat the bechamel sauce to a simmer. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo. Mike's Seafood is a local, family-owned business.

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