Boneless Chicken Curry
Boneless Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boneless chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Boneless Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boneless Chicken Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook boneless chicken curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Curry:
  1. Get 1/2 Kg boneless chicken cubed (You can make your own from a full chicken)
  2. Prepare 4 Medium tomatoes blended/grated
  3. Take 1 tbsp ginger garlic paste
  4. Get 1/2 Cup plain yoghurt
  5. Take 1 tsp salt
  6. Make ready 1/2 tsp freshly ground cumin powder
  7. Take 1 tsp cumin seeds
  8. Take vegetable oil
  9. Take 4 whole black pepper
  10. Prepare 1 cinnamon stick
  11. Get 2 medium onions (finely chopped/grated)

In same skillet, heat remaining butter over medium-high heat. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened.

Instructions to make Boneless Chicken Curry:
  1. Marinate your chicken pieces with yoghurt, salt,1/2 tsp cumin powder, ginger garlic paste 1/2tsp, cover with cling flim for 2hrs to overnight.
  2. Heat oil in pan, add the whole spices, cumin, black pepper, cinnamon and fry till they splutter.
  3. Then add onions and fry till soft then goes in ginger garlic paste stir it in. Then add in your tomatoes cook till dries up slightly.
  4. Add in your chicken pieces with the marinade and stir it in. You can add a little water and let it cook on high heat for 5mins then medium heat for about 15-20mins with an occassionally stir.
  5. Adjust salt to liking and sprinkle some garam masala. Turn off heat and let the pot covered for about 5-10mins before serving.
  6. Enjoy with rice or chapati!

In a large skillet, brown chicken on both sides in oil. Combine the Worcestershire sauce, chili sauce, curry powder, garlic salt and hot pepper sauce. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.

So that’s going to wrap it up with this special food boneless chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!