Boneless Chicken Legs Stuffed with Rice
Boneless Chicken Legs Stuffed with Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, boneless chicken legs stuffed with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boneless Chicken Legs Stuffed with Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Boneless Chicken Legs Stuffed with Rice is something that I have loved my entire life. They’re nice and they look wonderful.

Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Bring enough water to the boil in the bottom of the steamer to steam the chicken legs when added.

To begin with this recipe, we must prepare a few components. You can have boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:
  1. Get 8 large chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out )
  2. Get 1 FOR RICE FILLING
  3. Make ready 1 cup chicken broth
  4. Take 1/2 cup raw rice, I used a brown and white rice blend
  5. Get 1 tsp butter
  6. Prepare 1 small chopped shallot
  7. Take 2 minced garlic cloves
  8. Prepare 1 tbsp of chopped celery
  9. Take 1 tbsp chopped carrots
  10. Take 1/4 tsp black pepper
  11. Get 5 sliced button mushrooms
  12. Get 1 hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper
  13. Get 1 tbsp sour cream
  14. Make ready 1/2 shredded italian cheese blend
  15. Get 1/2 tsp cajun seasoning blend
  16. Prepare 1 FOR SAUCE
  17. Prepare 3 cup chicken stock
  18. Prepare 1 shallot, minced
  19. Prepare 2 clove garlic, minced
  20. Prepare 2 tbsp flour
  21. Make ready 2 tbsp butter
  22. Prepare 1 tsp cajun seasoning blend
  23. Get 1/2 tsp black pepper
  24. Get 1/2 tsp thyme
  25. Make ready 1 tsp hot sauce, such as franks brand
  26. Get 2 tbsp heavy cream
  27. Make ready 2 tsp fresh lemon juice
  28. Make ready 2 thin sliced green onions

The Best Stuffed Chicken Legs Recipes on Yummly Sausage Stuffed Chicken Leg Quarters, Lighter Lemon Garlic Herb Baked Chicken Legs, Barbecue Baked Chicken Legs. Hebert's Specialty Meats deboned stuffed chickens are completely boneless but include the outer wings. Each stuffed chicken has its own unique stuffing and comes in a vacuum sealed wrap.

Steps to make Boneless Chicken Legs Stuffed with Rice:
  1. COOK RICE
  2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool.
  3. FOR SAUCE
  4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed.
  5. TO STUFF AND COOK CHICKEN
  6. Preheat oven to 400
  7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle.
  8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through.
  9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions.
  10. Serve with crusty bread or rolls and a salad!

How to Make Stuffed Chicken Thighs. Begin by deboning chicken thighs if you have not purchased already boneless chicken. Follow the directions in my printable recipe below for seasoning and preparing the chicken to. Wash and pat dry chicken thighs; lay them flat, inside up. Slice mushrooms and sauté with salt and pepper until they are brown; remove from heat.

So that is going to wrap it up with this exceptional food boneless chicken legs stuffed with rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!