Oats wada with Rasam Shots
Oats wada with Rasam Shots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats wada with rasam shots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oats wada with Rasam Shots is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oats wada with Rasam Shots is something which I have loved my entire life.

Oats vada or oat wada is a indian innovative appetizer. Oats wada is crispy and easy to make. Try today from your quaker oats. Introducing the Rasam Vada Shots, the taste of the South in a shot glass.

To begin with this recipe, we have to prepare a few ingredients. You can cook oats wada with rasam shots using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats wada with Rasam Shots:
  1. Make ready For Rasam
  2. Get 3 Tomatoes
  3. Prepare 1/2 Beetroot boiled medium size
  4. Take 1/2 tsp rai
  5. Take 1/2 tsp methi dana
  6. Get 1/2 tsp jeera
  7. Get Pinch hing
  8. Take Curry leaves few
  9. Take 2 garlic crushed
  10. Prepare 1/2 tsp red chilli powder
  11. Make ready 1 tsp around fresh ground black pepper
  12. Prepare 2 tsp coriander leaves
  13. Make ready 2 tsp oil
  14. Take to taste Salt
  15. Take For Donut wada
  16. Get 1 cup crushed oats
  17. Prepare 1/2 cup Rice flour
  18. Take 1-2 tsp chopped coriander leaves
  19. Take 1-2 chopped green chillies
  20. Take 2 tsp chopped onions
  21. Get to taste Salt
  22. Get A few curry leaves
  23. Get 2-3 tsp curds
  24. Take A few drops of water if needed
  25. Get Oil for frying

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Steps to make Oats wada with Rasam Shots:
  1. Make puree of Tomatoes and beetroot.
  2. Add oil in a vessel and add rai jeera methi dana and hing. Once they splatter add the tomato puree.
  3. Add red chilli powder, garlic, curry leaves, coriander leaves,black pepper, salt and cook on low flame once you get a boil.
  4. Mix all the above ingredients and make a medium dough.
  5. With the help of little water by applying on hands make small wada of donut shapes and deep fry them till golden brown in colour.
  6. For assembling we need shot glasses. Pour the Rasam into the glasses and with a tooth pik inserted in the wada place them on the glasses top.

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