Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded sweet potatoe skins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Loaded sweet potatoe skins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Loaded sweet potatoe skins is something which I have loved my whole life. They’re fine and they look fantastic.
Loaded sweet potato skins are so simple. The potatoes are hollowed out, leaving just enough edge, then filled back up with I highly recommend mashing the sweet potatoes with a little milk to make the filling smooth and extra creamy. Mash sweet potato flesh with milk, salt, and pepper until smooth and creamy.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded sweet potatoe skins using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded sweet potatoe skins:
- Take Sweet potatoe
- Get Small pot of natural yoghurt
- Make ready Red onion
- Take Grated cheese
But don't throw the tasty flesh away - you can use it as an extra side dish or turn it into mashed sweet potatoes. These Loaded Sweet Potato Skins are made with an unusual ingredient that gives an exciting twist to a classic potato recipe. Once they're cooked and their starchy middles scooped out, the sweet potato skins become crispy bites ready for toppings. Autumn Calabrese loves sweet potatoes, and she and her brother Bobby are hooked on these amazing FIXATE Loaded Sweet Potato Skins!
Steps to make Loaded sweet potatoe skins:
- Wash sweet pototoe, dry with kitchen roll and then wrap in a fresh sheet of kitchen roll and microwave pototoe for a few minutes until it becomes a little soft
- Take out of the microwave and remove kitchen roll and place on a baking tray and put in the oven on 200/gas mark 6 for 20 minutes.
- Remove from the oven cut in half and scoop a little of the centre out with a spoon. Fill with natural yoghurt and cover top of potatoe with the yoghurt. Dice the pepper and onion and sprinkle over the top and then add grated cheese and put back in the oven for 10 minutes.
Loaded with lean chicken breast and spinach, they're a fraction of the calories of regular potato skins. When the sweet potatoes are cooked, remove from the oven and cut them in half. Serve the loaded sweet potato skins with big spoonfuls of cool. Loaded Crispy Baked Sweet Potato Skins. by Chocolate Covered Katie. Appetizers, Celebrations, Dinner, Featured, Kid-Friendly, Recipes, Side Dishes, Snacks.
So that is going to wrap this up with this special food loaded sweet potatoe skins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
