Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potatoe buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply. Learn how to make Sweet Potato Burger & Slider Buns!
Sweet Potatoe buns is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potatoe buns is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoe buns:
- Get sweet potato, baked and peeled
- Take flax seeds, ground
- Get dry rolled oats, ground
- Take dry quinoa, ground
- Prepare whole pecans, ground
- Get baking powder
- Get white sesame seeds
These sweet potato buns are ah-mazing! I see bread-making is in your future. The buns are also super light and fluffy. You would think the sweet potato would make them.
Instructions to make Sweet Potatoe buns:
- Preheat oven to 350°F. Line a baking sheet with parchment paper
- Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
- Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
- Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
- Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
- Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.
This sweet potato buns is easy to make and so appealing to eyes. I had a lone sweet potato after making some other recipe and was thinking what to make with it. Then saw this Sweet Potato Buns recipe in a cookbook I took from the library. In this recipe, I added some mashed sweet potatoes (yam) to the dough and turn them into sweet potato mantou. These Chinese steamed buns are so soft, fluffy, especially.
So that’s going to wrap this up with this exceptional food sweet potatoe buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
