Simple Sesame Stir-Fry (vegan)
Simple Sesame Stir-Fry (vegan)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple sesame stir-fry (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat a large wok or large skillet over high heat. Add sesame oil, blanched broccoli and snow peas, red onion, red bell pepper, and garlic. Remove from heat and stir in sesame seeds.

Simple Sesame Stir-Fry (vegan) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Simple Sesame Stir-Fry (vegan) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple sesame stir-fry (vegan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sesame Stir-Fry (vegan):
  1. Prepare 1 tbsp sunflower oil
  2. Make ready 1 tbsp ginger, thinly sliced into batons
  3. Prepare 1 clove garlic, finely chopped
  4. Get 1 long red chilli, sliced
  5. Make ready 1 packages 2 minute microwave basmati rice
  6. Take 2 bok choi, washed and sliced into one inch pieces
  7. Make ready 1/2 red bell pepper, sliced
  8. Prepare 1/2 yellow bell pepper, sliced
  9. Get 1 tbsp dark soy sauce
  10. Take 2 tsp toasted sesame oil

Add in the remaining ingredients for the peanut sauce and whisk together until uniform. Even if you've never cooked a meal in your life, this vegetable stir fry could be the perfect place to start. If you want to make this vegetable stir fry gluten-free, simply swap the wheat noodles in this recipe for rice noodles or a gluten-free spaghetti noodle of your choice. Some stir-fry recipes suggest cooking the tofu and veggies in sesame oil from the start.

Steps to make Simple Sesame Stir-Fry (vegan):
  1. In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
  2. Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
  3. Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
  4. After about a minute, add the vegetables and stir fry for about another one to two minutes.
  5. Add in the soy sauce, and get it mixed in all over the vegetables.
  6. Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
  7. Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.

Just be aware that sesame oil has a low smoking point, so it burns easily if the temperature is too high. We prefer to cook the tofu and veggies in vegetable oil, then add the sesame oil near the end to capture its lovely toasted flavour. This recipe is really all about the sauce. It's super flavorful and can be tweaked to suit your tastes. When I first made it, it was a little too spicy, even for me, so I had to tone it down a little.

So that’s going to wrap it up with this exceptional food simple sesame stir-fry (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!