Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oats-motichoor muffins with rich rabri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#RabriMotichoor #Parfait #Homemaderabri #baalchef Happy Ganesh Chaturthi to all. Here is a new recipe for Lord Ganesh ji with homemade Rabri. Rabri motichoor parfait is made with milk, motichoor laddoo, sugar, saffron and It is garnished with almonds, pistachios. Motichor parfait Motichoor Rabri parfait is a modern take on traditional Indian desserts.
Oats-Motichoor Muffins with rich Rabri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oats-Motichoor Muffins with rich Rabri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:
- Prepare For cake-
- Prepare 1/2 cup Wheat flour
- Prepare 1/2 cup Oats(powdered)
- Prepare 1/2 cup Grounded sugar
- Make ready 2 tsp Curd
- Make ready 3-5 drops Vanilla essence
- Make ready Pinch salt
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 tsp milk powder
- Make ready 1/4 cup Milk
- Get 1/4 cup Refind oil
- Get Pinch yellow colour
- Make ready For Rabdi-
- Get 1 litre Milk
- Make ready 4 tsp Sugar
- Take 1 tsp Elaichi powder
- Make ready For Motichoor ladoo
- Prepare 1 cup Besan
- Prepare 1/2 tsp ghee
- Prepare 180 gm Sugar
- Get 1 tsp Elaichi powder
- Make ready Pinch kesar
- Make ready As required Chopped dry fruits
- Prepare Pinch orange edible colour
- Get 220 ml+90 ml Water
- Make ready As required Refined oil
They make the perfect healthy snack and they're freezer-friendly, too! Begin by making the streusel topping. Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Drizzle with melted butter and stir to combine.
Steps to make Oats-Motichoor Muffins with rich Rabri:
- For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
- Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
- Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
- For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
- For Rabdi- Boil the milk till it becomes 1/4th of the original quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
- Garnish the cupcake with rabdi, ladoo and dry fruits.
Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. Drizzle with melted butter and stir to combine. Set that aside, then move on to the oats. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats just the right amount of sweetness and they freeze well too.
So that is going to wrap it up for this special food oats-motichoor muffins with rich rabri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
