Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boneless chicken biryani. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boneless Chicken Biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boneless Chicken Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
Which kind of chicken would you like in the recipe? Chicken Thighs Chicken Breasts Any Type of Chicken. Boneless Chicken Biryani is going to be a little different from the regular Chicken Biryani, as boneless chicken becomes tender pretty fast compared to chicken with bones.
To get started with this particular recipe, we must first prepare a few components. You can have boneless chicken biryani using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boneless Chicken Biryani:
- Take 500 grams boneless chicken pcs
- Get 1 bowl rice
- Make ready 1 pcs cinnamon stick
- Make ready 1 brown elachi
- Prepare 5 pcs cloves
- Get 1 tsp whole peppercorn
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 5 onions sliced
- Take 2 tsp fresh coriander chopped
- Get 5 leaves fresh mint chopped
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp kasuri methi
- Prepare 4 tsp oil
- Take 2 bowls water
Biryani inspires many feelings among desis across the sub-continent. I had always been intimidated to make it. But thanks to my friend Albar's recipe for boneless chicken biryani, I was finally able to overcome my fear for preparing what maybe the sub-continent's most iconic dish. Add the chicken and turn to coat.
Steps to make Boneless Chicken Biryani:
- Take rice wash and soak.
- Take a wok add oil when oil heats, add whole masala then add garlic paste saute then add onion sliced saute then add ginger and dry masala then add washed chicken pcs mix and saute for 5 minutes when chicken is half done.
- Then add rice and cook for 10 minutes.
- After 10 minutes boneless chicken biryani is ready to serve.
Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. Gently mix rice and chicken and serve. Grind all the spices below into a fine powder and store in airtight container.
So that is going to wrap it up for this special food boneless chicken biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
