Boneless chicken biryani
Boneless chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, boneless chicken biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boneless chicken biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Boneless chicken biryani is something which I’ve loved my entire life.

Which kind of chicken would you like in the recipe? Chicken Thighs Chicken Breasts Any Type of Chicken. Add the chicken and turn to coat.

To begin with this recipe, we have to first prepare a few components. You can have boneless chicken biryani using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Boneless chicken biryani:
  1. Make ready 1/2 kg Chicken. (Boneless)
  2. Take 1 Onion
  3. Get 1 Bay leaf
  4. Take 3 Green Cardamom
  5. Get 1 Cinnamon Stick
  6. Make ready 3 Cloves
  7. Make ready 1 tsp Cumin seeds
  8. Prepare 1 tbsp Ginger-Garlic
  9. Make ready 2 tomatoes. (Puree)
  10. Take 1 tbsp Salt
  11. Prepare 1 tbsp Paprika
  12. Get 1 tsp Turmeric
  13. Prepare 1 tsp Coriander powder
  14. Take 1 tsp Cumin seed powder
  15. Prepare 6 tbsp Yogurt
  16. Get 1 lemon
  17. Make ready 1/2 kg Rice
  18. Get 1 tsp Black pepper
  19. Make ready 3 cloves
  20. Get 1 Cinnamon stick
  21. Make ready 1 tsp Salt
  22. Take 4 mint leaves
  23. Get 3 cardamom

Biryani inspires many feelings among desis across the sub-continent. I had always been intimidated to make it. But thanks to my friend Albar's recipe for boneless chicken biryani, I was finally able to overcome my fear for preparing what maybe the sub-continent's most iconic dish. Add chicken, scraping in marinade, and bring to a simmer.

Instructions to make Boneless chicken biryani:
  1. Fry the onion until it's golden brown and keep it aside.
  2. Same pan add bay leaf, green cardamom, cinnamon stick and cloves,cumin seeds and fry for 30 seconds.
  3. Add ginger garlic and let it cook for another minute.
  4. Than add tomato puree. Add salt, paprika, turmeric, coriander powder, cumin seeds powder and cook for a minute.
  5. Than add boneless chicken.
  6. Fry until chicken changes the colour.
  7. Add a little water, cover and cook for 20 minutes on low heat.
  8. Always soak rice for at least 20 minutes before cooking.
  9. In the mean time boil the rice.
  10. With whole garam masala and mint leaves
  11. Add yogurt to the chicken and let it cook for another 5 min..
  12. Once the chicken is ready layer it wit rice, fried onion, lemons and fish cilantro and green chilli.
  13. Cover for 5 minutes on low heat.
  14. Use fork to mix the rice.
  15. Serve with salad and raita

Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. This is my humble attempt to make mom's incredible chicken biryani. I love biryani with chicken that is cooked tender and moist while the rice is fluffy with each grain seperated. Using bone-in, skinless chicken legs - I first partially cook the chicken by pressure.

So that is going to wrap this up for this exceptional food boneless chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!