Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pastrami stuffed boneless chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pastrami stuffed boneless chicken breasts Tired of eating tasteless diet food. Bring the top and bottom flaps of the chicken up over the stuffing, slightly overlapping the. Pastrami stuffed boneless chicken breasts is one of the most popular of recent trending meals in the world.
Pastrami stuffed boneless chicken breasts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pastrami stuffed boneless chicken breasts is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pastrami stuffed boneless chicken breasts using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastrami stuffed boneless chicken breasts:
- Make ready 2 boneless chicken breasts
- Prepare 150 grams pastirma (dried meat)
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Get 1 chopped green pepper
- Take 2 pinch salt
- Prepare 1 pinch curry powder
- Take 1 pinch black pepper
- Prepare 1/2 lemon
All the flavors of a classic Reuben sandwich, stuffed inside a chicken breast. This is an easy dinner idea that is a total crowd pleaser! Fill a second shallow bowl with seasoned breadcrumbs. Rinse and pat dry the chicken breasts.
Steps to make Pastrami stuffed boneless chicken breasts:
- Rinse the chicken breasts very well and open a whole in them wth a sharp knife. Be carful not to open them completely.
- Cut the pastrami into very small pieces.
- Mix the pastrami with all the other ingedients and spices . Make sure that the chopped tomatoes, onions, and pepper are relatively small too.
- Stuff theses ingredients inside the chicken breasts.
- Add some curry powder on top to have some oriental flavor.
- Put it in the oven or on a grill for about 20 -35 minutes.
- Served hot with Rice, Pasta, or bread.
Trim any fat around the edges. If you wish, remove the white tendon running through the tenderloins. Season with salt and ground black pepper. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole family will love.
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