Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Loaded Twice Baked Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half.
To begin with this recipe, we have to first prepare a few ingredients. You can have loaded twice baked potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 8-10 gold potatoes, baked
- Get 12 slices bacon, cooked & crumbled
- Get 1 1/2 cups shredded cheddar cheese
- Get 1/2 cup sour cream
- Make ready 2 tsp. dried chives
- Make ready to taste salt & pepper,
Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat.
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
- Place spoonfuls of each into the shells until evenly dispersed.
- Top potatoes with the remaining 1/2 cup of cheese.
- Top with cooked, crumbled bacon.
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!
Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious.
So that’s going to wrap this up for this exceptional food loaded twice baked potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
