Stuffed Vine leaves with rice and minced meat
Stuffed Vine leaves with rice and minced meat

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed vine leaves with rice and minced meat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Vine leaves with rice and minced meat is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Vine leaves with rice and minced meat is something which I’ve loved my whole life. They’re fine and they look wonderful.

How to make Stuffed Vine Leaves with mince meat and rice. If you are looking to make stuffed Grape leaves this Turkish Dolma receipe may be the ideal thing. БРОККОЛИ С МЯСОМ - быстрое, легкое и вкусное блюдо!/ BROCCOLI WITH MEAT -delicious and easy to cook! Stuff vine leaves with a spiced beef filling.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Vine leaves with rice and minced meat:
  1. Prepare 1000 g grape leaves _ pickles _
  2. Prepare 3 cups short \ round grain rice (washed & drained)
  3. Prepare 500 g minced meat
  4. Prepare 1 onion finely chopped
  5. Get 2 cloves garlic minced
  6. Get 1/2 tsp dry mint
  7. Prepare 1 tsp lemon juice
  8. Prepare 1 tbsp vegetable oil
  9. Make ready 1/2 tsp salt
  10. Make ready 1/3 tsp 7 spices

I have not tried it myself because I've heard of Drain grape vine leaves and soak them in a large bowl of water. Stuffed vine leaves is a dish that has many names - Dolma, Tolma, Dolmades, Mahshi, Yaprak, Sarma, Warak enab… Place in a pan and cover tightly with aluminium foil. If you want you can also stuff the leaves with a mixture of cooked mince meat and rice. Vegetarian stuffed vine leaves or vegetarian sarma with rice and mushrooms, cooked in an aromatic tomato broth.

Steps to make Stuffed Vine leaves with rice and minced meat:
  1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
  2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
  3. Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
  4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
  6. Repeat the previous step untill you finish all the grape leaves
  7. For cooking the grape leaves ;
  8. 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
  9. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
  10. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
  11. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
  12. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
  13. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
  14. This cooking process takes about 3 hours
  15. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
  16. It is served hot, with some veggies such as raddish, & spring onion

Many people cook the leaves in plain water, but I was never happy with that. I use water alone when making rolls stuffed with meat, the meat will give the rolls enough taste, but that. How To Make Stuffed Vine Leaves. MEAT & CHEESE STUFFED SHELLSThese meat stuffed shells are loaded with cheese and great flavor. Very easy to make too with a quick homemade sauce that's out.

So that is going to wrap it up with this exceptional food stuffed vine leaves with rice and minced meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!