Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoe with egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet potatoe with egg is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sweet potatoe with egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sauteed potatoes and bell peppers are seasoned with smoked paprika for a savory flavor. Over easy eggs are baked right in the skillet for extra protein. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potatoe with egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoe with egg:
- Make ready Sweet potatoe
- Make ready Egg
- Take Flour
- Make ready Salt
- Take Oil for fraying
- Prepare Seasoning
- Prepare Curry
Cut sweet potatoes in half and scoop out some of the insides but not all. You want to leave a good layer so it will be able to hold the egg. Sheet Pan Pork Chops With Sweet Potatoes and Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. extra virgin olive oil, salt, gala apple. This sweet potato egg casserole is SO tasty, marshmallow-like fluffy and healthy!
Instructions to make Sweet potatoe with egg:
- Peel ur potatoe and, chupping it, wash it very well.
- Fry it and sieve, crack ur eggs. In a small bowl, put a pinch of seasoning or salt.
- Mix flour with curry and seasoning,Be puttind the potatoes in the flour, and put in the egg then fry it.
- Serve with tea or juice😋😋😋😋
Layers upon layers of creamy sweet potatoes, fluffy eggs, tender spinach and gooey cheese. When visitors pop over for a last-minute brunch, make this savory Sheet Pan Sweet Potato Hash with Eggs. Spiced with fragrant cumin, chili, and smoked paprika, topped with fresh cilantro and filled with fresh veggies and beans, this breakfast dish is so filling. Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They're spiced with harissa to wake To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white.
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