Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I have loved my whole life.
Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint. Stir through the prawns to warm them. Add the cod fillets, season with black pepper and turn over to coat.
To get started with this recipe, we have to prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Prepare For the Cod:
- Get Cod Steaks
- Prepare Olive Oil
- Take Juice of Lemon
- Get Garlic Paste
- Make ready Ground Coriander
- Get Coriander Leaf
- Make ready Oregano
- Get Pimenton
- Take Salt
- Prepare Pepper
- Get Mixed salad
- Take For the Potatoes:
- Take sweet potatoes
- Get to matoes
- Get red onion
- Take lime juice
- Prepare coriander leaf
- Take sugar
- Prepare garlic crushed
- Get chilli optional
- Make ready salt and pepper for seasoning
Meanwhile, cook orzo according to package directions. Cod with Garlicky Tomatoes and Potatoes. Marinating the cod in lightly spiced yoghurt with ginger and lime tenderises the fish and makes for a meltingly tender result. Place the cod fillets in a shallow dish and pour the yoghurt mixture over them.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Turn the fish to coat on all sides, cover and leave to one side while you make the sweet potato mash. Cod and Veggies with Tomitillo Salsa and Sweet Potato Hash — Photo by duplass. Meanwhile, put the cod in a shallow ovenproof dish and drizzle remaining olive oil over, along with the lemon zest and juice. The salsa goes especially well with seafood: I've made mango salsa with salmon, pineapple salsa Who knew that cantaloupe could be a delicious addition to tropical fruit salsa! It's sweet, it's soft, it's I just love this Pan-Seared Black Cod with Tropical Fruit Salsa!
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