Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boneless chicken and potato stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boneless chicken and potato stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Boneless chicken and potato stew is something that I have loved my whole life.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Stir in gravy and apple cider; bring to boil, stirring occasionally.
To get started with this recipe, we must prepare a few ingredients. You can cook boneless chicken and potato stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boneless chicken and potato stew:
- Take Boneless chicken
- Take Potatoes
- Get Cooking oil
- Make ready Onions
- Make ready Garlic
- Make ready Ginger
- Prepare Tomatoes
- Prepare Coriander
- Take Coconut cream
- Make ready Chicken masala
You have your meat, potatoes, corn and onion all in one dish! If you look at the cooking times, you may be wondering about the wide range of cooking time. There is a reason for this. The cooking time varies greatly depending on how you cut your chicken and potatoes.
Steps to make Boneless chicken and potato stew:
- Cut the chicken and potatoes into cubes
- Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown
- Throw in the chicken and let them fry till golden brown
- Add the onions and the diced ginger and garlic and let them cook for a minute
- Throw in the tomatoes and chicken masala and leave them to cook
- Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes
- Lastly, add the coriander leaves and let the stew simmer for 2 minutes
Preparing the chicken for the boneless brown stew chicken. Boneless, skinless chicken thighs is perfect for this recipe. However, if you only have bone-in, skin on chicken thighs, just follow the steps here to remove the bones and skin. Chicken and Sweet Potato Peanut Stew. Chicken stew is super easy and is done in one pot and ready to serve in under an hour.
So that’s going to wrap this up with this special food boneless chicken and potato stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
