Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed minced meat cabbage rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed minced meat Cabbage Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed minced meat Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

Steamed Cabbage Roll with Minced Meat. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed minced meat Cabbage Rolls:
  1. Get 8 cabbage leaves
  2. Get 150 ml water
  3. Take 1 big onion
  4. Prepare 3 green chillies
  5. Prepare 1 teaspoon Ginger garlic paste
  6. Prepare Ca
  7. Prepare 1 carrot
  8. Prepare 1 beetroot
  9. Get 2 mushrooms
  10. Get 200 grams Minced meat
  11. Make ready to taste Salt
  12. Make ready 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. Take 1 teaspoon oil

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes. In a large deep skillet (or large pot) over medium heat, heat oil. Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching.

Steps to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

Then it's time for the oven. Cook cabbage in boiling water just until outer leaves pull away easily from head. I use a very simple filling for my cabbage rolls. The ingredients include minced meat, shiitake mushrooms, scallions & a few seasonings. It's a classic combination that's often found in Chinese dumplings.

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