Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Take 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Make ready 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Get seasonings
- Take 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Get 1 Garlic Clove - chopped
- Make ready 1 Garlic Salt
- Take topping sauce
- Take 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard. Wipe top of cap with damp paper towel. Place mushroom on baking pan, underside up.
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil.
So that is going to wrap it up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
