Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prosciutto wrapped chicken and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prosciutto Wrapped Chicken and Apples is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Prosciutto Wrapped Chicken and Apples is something that I’ve loved my whole life.
Oven roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce…for good measure. It doesn't get simpler, cozier, or more delicious than this crispy prosciutto chicken.
To begin with this recipe, we have to prepare a few components. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
- Make ready 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
- Prepare salt and pepper
- Take 8 tsp apple butter
- Get 1/2 cup crumbled blue cheese
- Prepare 8 thin slices proscuitto
- Take 4 shallots halved
- Make ready 8 garlic cloves, smashed
- Take 2 honeycrisp apples, cut into 16 wedges
- Get 2 sprigs fresh rosemary
- Prepare 4 sprigs fresh thyme
- Take 2 tbs olive oil
- Take 2 tbs salted butter
- Prepare 12 fresh sage leaves
- Prepare 1/2 cup dry white wine
- Take 1/2 cup apple cider vinegar
Prosciutto Wrapped Chicken and Apples step by step. Grease an oven-safe skillet with olive oil. Season the chicken with salt and pepper. Transfer the chicken to the prepared skillet.
Instructions to make Prosciutto Wrapped Chicken and Apples:
- Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
- Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
- Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
- Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
- To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
- Serve the chicken topped with apples. Drizzle over any pan sauce.
Prosciutto Wrapped Chicken and Apples instructions. Grease an oven-safe skillet with olive oil. Season the chicken with salt and pepper. Transfer the chicken to the prepared skillet. Chicken and sage wrapped chicken tenders served with an apple cider gravy.
So that’s going to wrap this up for this exceptional food prosciutto wrapped chicken and apples recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
