Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potatoes balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Sweet potato balls come in many variations throughout Asia.
Sweet Potatoes balls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potatoes balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet potatoes balls using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potatoes balls:
- Make ready Sweet potatoes
- Get Peas
- Get Carrot
- Prepare Flour
- Make ready Bread crumbs
- Get Egg
- Prepare Seasoning
- Take Shredded chicken
- Take Oil
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Instructions to make Sweet Potatoes balls:
- In a pan add oil onions nd ur shredded chicken,grated carrots peas nd seasoning nd set aside
- In a pot wit water add sweet potatoes add some salt
- Mashed the potatoes scoop spread flat on your palm
- Scoop the chicken fill nd seal gently
- Arrange ur flour egg nd bread crumbs serially nd deep nd fry
Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Taiwanese Sweet Potato Balls: Step-by-Step Photos. Hot potato balls over wooden background.
So that is going to wrap this up for this exceptional food sweet potatoes balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
