Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Slow Cooker Garlic Butter Chicken and Veggies: Place chicken tenders (or breasts) in the middle of the slow cooker. On one side of that place wedges of Yukon gold potatoes and on the other a bag of baby carrots. Crockpot Garlic Butter Chicken and Veggies.
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Get 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Make ready 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Prepare 1 Tbsp. Dried Cilantro
- Make ready 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Crockpot Garlic Butter Chicken and Veggies step by step. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside. Add chicken to crockpot then then the rest of ingredients.
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
Pour the butter sauce over everything. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. I made no changes in the herbs or butter. Turns out, that they were spot on! I scattered the veggies throughout the cooker and laid the chicken pieces on top.
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