Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked potatoes with guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Baked Potatoes with Guacamole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Potatoes with Guacamole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes with Guacamole:
- Make ready Baked Potatoes
- Take 40 large potatoes peeled and cut in half
- Prepare Water
- Take 3 tbsp oil
- Prepare Spices
- Get Paprika
- Make ready Black pepper
- Make ready Thyme
- Make ready Basil
- Take Parsley
- Make ready Chopped coriander
- Prepare Guacamole
- Take 3 chopped avocados
- Make ready Salt
- Prepare Juice of one lime
- Prepare 1 1/2 tomatoes finely diced
- Take 1 onion finely diced
- Get 1 tsp apple cider vinegar or white vinegar (preferential)
- Make ready Appliances
- Make ready Large saucepan
- Get Large baking pan\sheet or just the oven pan itself
They're naturally sweet-tasting and they won't disrupt your blood sugar levels. Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over. For the guacamole: put the peeled, deseeded avocados in a mixing.
Steps to make Baked Potatoes with Guacamole:
- Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
- In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
- Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
- In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
- Serve while potatoes are still hot.Enjoy.
Serve with the lime wedges for squeezing over. For the guacamole: put the peeled, deseeded avocados in a mixing. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings.
So that’s going to wrap this up with this special food baked potatoes with guacamole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
