Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bring chicken mixture just to a boil. Transfer chicken to a plate; return juices to a boil and cook. My Filipino family's chicken adobo recipe is very similar.
Chicken Breast Adobo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Breast Adobo is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Adobo:
- Make ready 2 lbs Chicken breast
- Prepare Marinade:
- Make ready 1 1/2 tbsp rice wine
- Take 1 tbsp light soy sauce
- Take 2 egg whites
- Prepare 2 1/2 tbsp cornstarch
- Get 1/2 tbsp white sugar
- Make ready 1/2 tsp salt
- Prepare 2 1/2 tbsp oil
- Take For cooking:
- Get 2 tbsp minced ginger
- Make ready 4 tbsp minced garlic
- Prepare 1 tbsp ground black pepper
- Make ready Chopped scallions
- Prepare 2 tbsp light soy sauce
- Take 4 tbsp cane vinegar
- Get 4 tbsp soy sauce
- Take 1/2 cup chicken broth
- Make ready 1 pc star anise
- Take 3 pcs bay leaf
- Take 1/4 cup brown sugar
- Make ready Slurry:
- Get 2 tbsp cornstarch
- Prepare 2 tbsp water
Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
So that is going to wrap it up for this exceptional food chicken breast adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
