Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted honey sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Honey sweet Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roasted Honey sweet Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
Honey roasted sweet potatoes require only five ingredients and are a tasty, quick, and easy side dish at any meal. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture. Before roasting, these honey roasted sweet potatoes are coated with a mixture of olive oil, honey, cinnamon, salt and pepper.
To get started with this particular recipe, we must prepare a few components. You can have roasted honey sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Honey sweet Potatoes:
- Make ready small sweet potatoes, peeled and roughly chopped
- Make ready garlic cloves, whole, crushed
- Prepare shallots, peeled
- Make ready sprigs of fresh thyme
- Get Drizzle of olive oil
- Make ready honey
- Get bacon rashers, roughly chopped
- Get Salt
- Get Ground black pepper
Baked sweet potatoes are super easy to make, good for you, and a side dish that pairs with virtually anything you are cooking. These roasted sweet potatoes aren't overly sweet and they work perfectly as a side dish, but still. I think of sweet potatoes (and carrots!) as dessert vegetables. How to make roasted sweet potatoes tossed in honey and cinnamon: This post contains affiliate links.
Steps to make Roasted Honey sweet Potatoes:
- Preheat oven to 200c.
- Line a baking tray with greaseproof paper.
- Add all the ingredients to the baking tray and toss altogether well.
- Transfer to oven and bake for 40-45 minutes.
- Do check on it from time to time and mix occasionally so the top layer doesn't burn.
There isn't much to this recipe. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip. They're roasted with a marinade of honey, coconut oil, and cinnamon. The potatoes don't taste overtly coconutty. Rather, coconut oil adds a nearly imperceptible undertone.
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