Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yam & sweet potatoes porridge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.
Yam & Sweet potatoes porridge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yam & Sweet potatoes porridge is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yam & Sweet potatoes porridge:
- Get Yam small size
- Make ready medium size sweet potatoes
- Make ready Palm oil
- Get fresh Habanero pepper
- Prepare large onion
- Prepare ground crayfish
- Take large dry fish
- Get Salt
- Prepare Small bunch scent leaves
- Get seasoning cubes
Get YAM (YAM) price, charts, volume, market cap, exchange list and more. Please allow notification to receive alerts. Add yam to one of your lists below, or create a new one. Sweet potato, specifically its orange-fleshed cultivars, often marketed as yams in North America and as kumara in New Zealand.
Instructions to make Yam & Sweet potatoes porridge:
- Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
- Add all the ingredients into the pot filled with the tubers except the scent leaves.
- Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
- Add in the shredded scent leaves, stir and it's ready. Serve hot/warm
Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops. Yam definition, the starchy, tuberous root of any of various climbing vines of the genus Dioscorea, cultivated for food in warm regions. Contribute to yam-finance/yam-www development by creating an account on GitHub. YAM is the governance token for the YAM protocol.
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