Tumeric baked potatoes
Tumeric baked potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tumeric baked potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tumeric baked potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tumeric baked potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tumeric baked potatoes using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumeric baked potatoes:
  1. Take 5 large potatoes
  2. Get 1 ,tsp tumeric spice
  3. Get Salt
  4. Make ready 2 tblsp oil

Photo "Spicy Tumeric Potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Russet potatoes - all similar sized potatoes so they get done at the same time, medium is Ninja Foodi baked potatoes. You can use any brand machine you have though.

Instructions to make Tumeric baked potatoes:
  1. Wash and peel the potatoes.
  2. Cut into qunters to get 4 piece on each potatoe.
  3. Boil in hot boiling salt water for 3 min.remove from heat and drain it.
  4. Apply oil on your baking dish, and arrange the potatoes on it well
  5. Sprinkle tumeric on them and put in the oven for 30 mins, and remove from the oven when it's ready and serve with your favorite protein,

Russet potatoes - all similar sized potatoes so they get done at the same time, medium is Ninja Foodi baked potatoes. You can use any brand machine you have though. A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long Yogurt with Baked Potato? Instant Pot Baked Potato - The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time!

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