Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken boneless biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken boneless biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken boneless biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
Which kind of chicken would you like in the recipe? Chicken Thighs Chicken Breasts Any Type of Chicken. Add the chicken and turn to coat.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken boneless biryani using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken boneless biryani:
- Make ready 2 cups rice
- Make ready 5 tomatoes
- Prepare 10 cloves garlic
- Take 6 green chillis
- Make ready 2 1/2 tsp Salt i put
- Take 1/2 tsp Red chilli
- Get 4 slice Lemon
- Take 750 gram Chicken
- Prepare 1 tbs Mixed pickle
- Prepare 1 cinnamon stick
- Take 1 big cardamom
- Make ready Few whole black paper
- Get 2 tsp cumin
- Take 5 cloves
- Take 1 pinch nut meg powder
- Make ready 8 dry plums
- Take Ghee
- Take 2 cups water same cup which you use for rice measurement
- Prepare Yellow food colour
Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. Sprinkle with dried fruit and one-third of fried onions. Workflow to make this chicken biryani.
Steps to make Chicken boneless biryani:
- Blend the tomatoes, garlic and green chilli in a blender make a paste.
- Add ghee or oil in a pan heat the oil first then add all the dry spice in the pan and stir it for 30 seconds then add chicken add stir that for 10 minutes.
- Then add all the blend mixture in that and add lemon, pickle aswell red chilli and salt.
- Now add 2 cups of water and leave it for boiling on medium flame.
- When the water is boiling properly then drain the rice and add in that boiling water make sure no excess water go in there and add yellow food colour.
- Then leave it on high to medium gas until the water gets dry but make sure u mix the rice during this process when the water gets dry leave it on very low flame and put the lid on top for 15 minutes. If you think your rice its still not done you can add bit of water and leave it on low flame. Enjoy the rice with salad.
Prepare the biryani marinade for the chicken. Prepare the Saffron milk at the beginning. Assemble the chicken biryani in a large pot and steam cook. Beginner's tips to make a Hyderabadi chicken dum biryani. Gently mix rice and chicken and serve.
So that’s going to wrap this up for this exceptional food chicken boneless biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
