Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded twice baked potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Loaded Twice Baked Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded Twice Baked Potatoes is something that I’ve loved my whole life.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory. Loaded Twice-Baked Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Prepare 12-15 whole potatoes
- Get Olive oil
- Prepare Seasoning salt
- Prepare Garlic salt
- Make ready 1 medium onion chopped
- Take Half stick butter
- Make ready 1 cup sour cream
- Make ready 1 cup chopped green onion
- Take Salt
- Take Pepper
- Take Half cup grated parmesan
- Prepare Half cup milk
- Prepare 2 cups shredded cheese
- Take 1 lb bacon crumbled
Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat.
Steps to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious.
So that is going to wrap this up with this exceptional food loaded twice baked potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
