Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Salad Wrap-Vegetarian is something that I have loved my entire life.

Martha's Favorite Egg Salad Sandwich not applicable. View Recipe this link opens in a new tab. One of Martha's favorite lunches, this egg salad sandwich is piled high with avocado, tomato, and lettuce on toasted white bread.

To begin with this particular recipe, we have to first prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Make ready 1 egg, 3 egg whites chopped
  2. Get Mustard
  3. Prepare Salt, Pepper, Smoked Paprika, Garlic
  4. Take 1 oz Onion, chopped
  5. Make ready 1-2 oz lettuce leaf
  6. Take 2-6 oz Tomato, cucumber, radishes (optional)

My husband's the kind of person who orders the side salad instead of fries with his meal. Crunchy Vegetables Tortilla Wrap Recipe is a comforting and nutrients packed recipe. It has the goodness of the colourful and crunchy vegetables like bell peppers, carrots, zucchini and cukes marinated in a flavourful coriander and garlic low fat greek yoghurt sauce. Serve Crunchy Vegetables Tortilla Wraps Recipe with Low Fat Vegetable Dip Recipe with Herbs as a finger food for parties along.

Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

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