Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boneless fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Boneless Fried Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Boneless Fried Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boneless fried chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Fried Chicken:
- Prepare 1/2 kg boneless chicken
- Make ready 1 tbsp ginger garlic paste
- Prepare 2 tbsp vinegar
- Take 4 tbsp mehran chicken broast masala
- Get 1 cup water
- Take 1.5 cup maida (For coating)
- Get 2 cups oil (For frying)
Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time.
Steps to make Boneless Fried Chicken:
- Marinate boneless chicken with ginger garlic paste, vinegar, mehran chicken broast masala & water for 30 minutes.
- Now coat each chicken piece with maida & refrigerate them for an hour.
- Heat oil & fry chicken on medium heat.
- When they become golden & crispy, take them out.
- Serve with ketchup & imli sauce.
Seal bag and shake to coat. Boneless or bone-in chicken breasts can be used for this pan-fried chicken recipe. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner.
So that is going to wrap this up with this special food boneless fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
