Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted sweet potatoes on tawa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted sweet potatoes on tawa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Roasted sweet potatoes on tawa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Roasted sweet potatoes are so versatile, and I've experimented with making them several different ways. You can leave the skin on or peel it, cut them into circles, long wedges like fries, or smaller cubes, and season them with either sweet or savory spices. My main requirement is that they HAVE.
To begin with this recipe, we must prepare a few components. You can have roasted sweet potatoes on tawa using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potatoes on tawa:
- Make ready sweet potatoes
- Prepare chat masala
- Get _2 tsp Lemon juice
- Take red chilli powder (optional)
- Prepare Salt
- Prepare Mint leaves for garnishing
Kosher salt and freshly ground black pepper. Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork. Rich and sweet, roasted sweet potatoes are a lovely side dish and a great base for many other dishes.
Steps to make Roasted sweet potatoes on tawa:
- Wash sweet potatoes nicely with water
- Now take a heavy bottomed skilet and keep sweet potatoes over it side by side.
- Completely cover the sweet potatoes from a lid and cook on low flame.
- Change the sides of sweet potatoes frequently almost every 5_6 minutes and keep flame low and cover again to cook.
- Now poke knife and check if it is properly done
- When completely tender take out in a tray and let them cool
- Remove skin gently when cool down
- Cut into slices, arrange in a platter and Sprinkle chat masala over it. Sprinkle salt if needed. Sprinkle red chilli powder. Squeeze lemon juice. Garnish with mint leaves and serve.
They are perfect for novice cooks because they are easy to make Garnet sweet potatoes, with their bright orange flesh and sweetness when cooked, are a great choice for roasting in pieces. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. These easy Roasted Sweet Potatoes are delicious enough to be eaten as a side dish, but can also be used as a base for other recipes like Sweet Potato Hash and hearty salads. We make these roasted sweet potatoes at least once a week in my house.
So that is going to wrap this up for this exceptional food roasted sweet potatoes on tawa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
