Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken breast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken breast is something which I have loved my entire life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
To begin with this recipe, we must first prepare a few components. You can have chicken breast using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken breast:
- Get boneless skinless chicken breasts
- Make ready slices bacon
- Prepare 1/2 cup chicken stock
- Prepare 4 tbsp barbecue sauce use your favorite!
- Prepare cheese
- Make ready 1 tomato diced
- Make ready salt and pepper optional
Chicken With Bacon and Pepper Jack Cheese. Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in. This is my go-to recipe for simple chicken breasts.
Steps to make Chicken breast:
- Fry bacon in a large skillet until crispy.
- While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
- Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
- Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
- Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken
- Turn off heat and spread barbecue sauce on top of each chicken breast.
- Top with two slices of bacon.
- Divide cheese evenly among the chicken
- Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted
- Top with tomato and green onions and serve immediately with your desired dish
You can also poach in the oven by placing chicken in a single layer in a roasting pan. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. This lets the juices redistribute in the chicken.
So that’s going to wrap it up for this special food chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
