Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, foodi herb parmesan chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt and pepper chicken breast and place inside basket. When timer goes off on Foodi, quick release. The herbal blend of rosemary and thyme like the garlic and chives Combined with the Parmesan flavor gives the chicken breast a fine taste.
Foodi Herb Parmesan Chicken Breast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Foodi Herb Parmesan Chicken Breast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
- Make ready 2 lb boneless skinless chicken breasts
- Prepare 1 (10 oz) can condensed cream of chicken soup
- Get 10 oz water
- Prepare 2 tsp minced garlic
- Make ready 2 tsp + 1tsp dried rosemary
- Prepare 1 tsp sea salt
- Take 1 tsp cracked pepper
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp lemon juice
- Get 1 tsp garlic powder
- Make ready 1 oz shaved parmesan cheese
- Get 1/3 c water
- Take 2 Tbsp corn starch
Place chicken in crisper basket the Ninja Foodi comes with. Lightly mist on top some olive oil. If you happen to have any leftovers, consider making chicken cutlets with mayo on a sandwich for lunch, throw together a quick chicken parm with some jarred pasta and shredded mozzarella, or make a really easy chicken salad with whatever you have in the fridge! Lots of options with this one.
Steps to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
In a small bowl whisk eggs, in another bowl combine bread crumbs, parmesan, and onion and garlic powder. Dredge chicken breast in egg, then cover in bread crumb mixture generously shaking off excess. (make sure breasts are about med. size and are all similar sizes so they cook evenly) Parmesan crusted chicken is a chicken cutlet that is breaded in parmesan cheese and Panko bread crumbs This will give your chicken flavor along with a crispy golden outside! You can use chicken tenderloins or full breasts. Chicken is one the easiest and quick meals you can make in the Ninja Foodi. The key is not to overcook the chicken and get that rubbery, nasty texture and blah taste.
So that is going to wrap this up with this exceptional food foodi herb parmesan chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
