Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken boneless handi(restaurant style). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Boneless Handi(Restaurant Style) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Boneless Handi(Restaurant Style) is something which I’ve loved my entire life.
Nothing says desi more than fingers dripping with curry! Allow me to bless your kitchen with my coveted chicken curry recipe. In the most traditional sense, you call this Boneless Handi.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Boneless Handi(Restaurant Style):
- Take 250 grams Boneless chicken cut into small cubes
- Take 1/4 cup oil
- Get 2 medium onions finely chopped
- Prepare 2 medium tomatoes finely chopped
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Make ready 1 teaspoon green chillies paste
- Take 2 tablespoons yoghurt
- Make ready 2 tablespoons fresh cream
- Prepare 1 teaspoon cumin seeds
- Make ready To taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon red chilli powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala
- Get 1 teaspoon kasuri methi
- Take 1 teaspoon grated fresh coconut
- Make ready 2 teaspoons red chilli paste or kashmiri red chilli powder
- Get 1 teaspoon maida
- Make ready As required Chopped coriander and ginger julliennes for garnish
Chicken Handi is a very popular dish cooked in a Handi. The Chicken used should be boneless preferably and cut into cubes. Unlike other curries, there is no whole spices used in this dish, hence the gravy is smooth and creamy. In handi,add oil,butter and let it melt,add marinated chicken and mix well.
Instructions to make Chicken Boneless Handi(Restaurant Style):
- In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
- In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
- Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
- Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
- Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.
Chicken boneless handi is ready,serve with naan. Today we will be working on recipe of chicken handi which I have presented here with step by step pictures. Chicken or Murgh handi is a famous chicken curry of Pakistan and India. It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut. For Step Two: In a handi heat butter.
So that’s going to wrap this up with this special food chicken boneless handi(restaurant style) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
