Baked potatoes
Baked potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http. A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin.

Baked potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potatoes using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes:
  1. Get Even sized potatoes
  2. Make ready 3 boiled eggs
  3. Take 3 tablespoons margarine
  4. Take Pinch salt
  5. Take 1/2 teaspoon sugar
  6. Make ready 2 tablespoons mayonnaise
  7. Make ready 1/2 tablespoon tumeric
  8. Make ready Black pepper
  9. Prepare Herbs / spices of choice
  10. Take Milk

Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.

Instructions to make Baked potatoes:
  1. Thoroughly Wash clean the potatoes, do not peel.
  2. Place on a baking tray and bake for about 15 minutes at 150 degrees.
  3. Set aside the egg yolks(wont be used). Cut the egg pieces into small cubes.
  4. Cut the potatoes into halves.
  5. Using a spoon carefully scrape out the potatoes inside ensuring that the peel remains intact and in a bowl like form.
  6. Mash the scraped potatoes on low heat. Add the margerine, mayonnaise and tumeric,salt,,sugar,black pepper, and spices and stir for 20sec or so.
  7. Little by little add the milk as u stir to loosen the mixture.The mixture should be thick and easy to scoop. Lastly add the eggs and fold in for 3-4secs
  8. Using a tablespoon, scoop the mashed mixture and fill the potato peels.
  9. Bake untill golden brown.
  10. Serve with buns and guacamole.

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Baked Potato Topping Ideas: My favorite part about baked potatoes are that they are a total blank slate and can be. In its essence, a baked potato is a potato, baked.

So that’s going to wrap this up with this special food baked potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!