Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!
Fried chicken breast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried chicken breast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken breast:
- Take 4 eggs
- Prepare 4 Tbls water
- Make ready 4 Tbls hot sauce
- Make ready 4 Cups corn starch
- Prepare 1 lot of garlic powder
- Take 4 chicken breasts
- Prepare Frying oil
You can also use thinly sliced chicken cutlets, which take a fraction of the time when compared to classic Southern fried chicken on the bone. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt.
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Heat a skillet over med-high heat, and add olive oil. When pan is sufficiently heated, sear chicken breasts over high heat. Deep-Fired Chicken Breast Dredged in Spiced Flour, Milk and Eggs, and Breaded with Panko Bread Crumb.
So that’s going to wrap it up with this exceptional food fried chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
